At most fine-dining restaurants, a tomato skin is trash. At Doori, a small Seoul restaurant recognized in the 2026 Michelin Guide, it becomes a tart or a soup. According to …
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restaurant industry
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Everyday Norms & Etiquette
Stand Up a Seoul Omakase Reservation, and It Can Now Legally Cost You 40% of the Bill. The Etiquette Problem Behind the New Rule.
by Hana Suhby Hana SuhUntil this past December, standing up a Korean restaurant cost almost nothing under consumer protection rules — a maximum penalty of 10% of the bill, no matter how much food …
