At most fine-dining restaurants, a tomato skin is trash. At Doori, a small Seoul restaurant recognized in the 2026 Michelin Guide, it becomes a tart or a soup. According to …
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Cafe & "Third Place" Culture
I Got Charged Extra for a Disposable Cup at a Seoul Cafe. That’s Kind of the Point Now.
by Grace Limby Grace LimThe sign on the wall at Cafe IO3 in Seongsu-dong doesn’t ask you to bring your own tumbler. It charges you ₩1,000 (about $0.75) if you don’t. “Have Bottle, Save …
